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formulaFresh Ginger and Pinellia Decoction Sheng Jiang Ban Xia Tang
sourceShanghan Zabing Lun
smart_toy
bubble_chart Preparation and Dosage

Pineilia (Rhizoma Pinelliae) 9gm (half shēng)
Ginger juice (Rhizoma Zingiberis) 15gm (1 shēng)

Take the above two ingredients, boil Pinellia with 600 ml of water until 400 ml remains, then add ginger juice and decoct it down to 300 ml. Let it cool slightly and divide into four doses: take three times during the day and once at night. Once vomiting stops, discontinue use.

bubble_chart Efficacy

Harmonizing the stomach and transforming fluids, downbearing counterflow to stop vomiting.

bubble_chart Indications

The sensation in the chest is like panting but not quite panting, like vomiting but not quite vomiting, like hiccuping but not quite hiccuping, with a feeling of utter confusion and helplessness; wind phlegm rising upward causes dizziness and blurred vision, phlegm congestion leading to cough, and facial puffiness.

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