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formulaMagnolia Bark and Ephedra Decoction Hou Po Ma Huang Tang
sourceShanghan Zabing Lun
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bubble_chart Preparation and Dosage

Magnolia Bark (Cortex Magnoliae Officinalis) 9gm (5 liǎng)
Ephedra (Herba Ephedrae) 12gm (4 liǎng)
Gypsum (Gypsum Fibrosum) 9gm (as big as an egg)
Bitter Apricot Seed (Semen Armeniacae Amarum) 10gm (half shēng)
Pineilia (Rhizoma Pinelliae) 10gm (half shēng)
Dried Ginger (Rhizoma Zingiberis) 6gm (2 liǎng)
Asarum (Herba Asari) 6gm (2 liǎng)
Wheat (Trticum aestivum) 20gm (1 shēng)
Schisandra Fruit (Fructus Schisandrae Chinensis) 10gm (half shēng)

Take the nine ingredients, boil them in 2.4 liters of water (one dou and two sheng) until the wheat is cooked. Remove the dregs, add the other herbs, and decoct until 600 milliliters (three sheng) remain. Take 200 milliliters (one sheng) warm, three times a day.

bubble_chart Indications

Cough with floating pulse.

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