Fritillaria (de-cored, ginger-prepared) 30g, Scutellaria (raw, peeled) 30g, Dried Ginger (raw) 30g, Tangerine Peel (white part-removed) 30g, Schisandra (selected) 30g, Mulberry Root Bark (honey-roasted) 15g, Pinellia (soaked in water) 15g, Bupleurum (stem-removed) 15g, Cinnamon Bark (indirect heat) 15g, Roasted Costus Root 7.5g, Licorice 7.5g.

bubble_chart Preparation and Dosage

Grind into coarse powder. Take 15 grams each time, add 7 peeled and pointed almonds, 5 slices of fresh ginger, and boil with 220 ml of water until reduced to 160 ml. Remove the dregs and take while hot.

bubble_chart Indications

A cough that persists for a long time without healing.