Fresh Rehmannia Juice 1.2 liters, Fresh Almond Juice 600 ml, Mint Juice 600 ml, Fresh Lotus Root Juice 600 ml, Goose Pear Juice 600 ml, French Wine 1.2 liters, White Honey 120 ml, Fresh Ginger Juice 600 ml, Bupleurum 120 gm (de-reeded, baked), Costus Root 120 gm, Ginseng 60 gm, White Poria 60 gm, Chinese Yam 60 gm, Arborvitae Seed 60 gm, Polygala Root 60 gm (de-cored), Atractylodes Rhizome 60 gm, Platycodon Root 60 gm, Immature Bitter Orange 60 gm (stir-fried with bran), Large Gentian Root 90 gm (de-reeded), Musk 6 gm (separately ground), Cooked Rehmannia 120 gm.

bubble_chart Preparation and Dosage

First, the 8 ingredients are placed into a pottery vessel and slowly simmered into a paste. Then, the 13 ingredients are ground into powder, mixed into the paste, and pounded until prepared.

bubble_chart Indications

Steaming bone fever.