45g Morinda officinalis (soaked in wine, de-cored, stir-fried with 30g litchi pulp until red, then discard the litchi pulp) 30g Galangal (filed and crushed, stir-fried with 45g Ophiopogon japonicus, de-cored, until red, then discard the Ophiopogon) 60g Toosendan fruit (pitted, stir-fried with 30g Dalbergia odorifera, filed and crushed, until oil comes out, then discard the Dalbergia) 45g Evodia rutaecarpa (de-stemmed, stir-fried with 30g green salt, then prepared and used together) 30g Fenugreek (stir-fried with 14 scorpions, then prepared and used, discard the scorpions) 45g Chinese yam (stir-fried with Rehmannia glutinosa until scorched, then discard the Rehmannia) 30g Poria (stir-fried with 30g Sichuan pepper until red, then discard the pepper) 45g Cyperus rotundus (de-fuzzed, stir-fried with 30g Moutan bark until scorched, then discard the Moutan bark)

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder, mix with salt-boiled flour paste to form pills, each as big as a phoenix tree seed. Take 40 to 50 pills before meals, administered with salt water or warm wine.

bubble_chart Efficacy

Warming and tonifying the liver and kidneys, warming the dantian, sharpening the senses, and promoting longevity when taken regularly by the elderly.

bubble_chart Indications

Chronic cold diseases, seminal emission, white turbidity, and women's red leucorrhea.