Ginseng 3-9 gm, Chinese yam (stir-fried) 6 gm, white hyacinth bean (stir-fried) 6-9 gm, roasted licorice 3 gm, poria 6 gm, dried ginger (stir-fried until yellow) 3-6 gm.

bubble_chart Preparation and Dosage

Use 400 ml of water, decoct until reduced to 280 ml, administer while warm before meals.

bubble_chart Efficacy

Warming the middle tonifying qi.

bubble_chart Formula Modification

For those with qi stagnation and belching, add 3 grams of Dried Tangerine Peel or 1.2 grams of Villous Amomum Fruit; for those who feel empty and hungry in the stomach, add 9 to 15 grams of Prepared Rehmannia Root.