Tussilago farfara (de-stemmed), Anemarrhena asphodeloides, Morus alba leaves (washed, baked), each 300 gm; Pinellia ternata (washed with decoction seven times, prepared with ginger juice), Glycyrrhiza uralensis (roasted), each 600 gm; Ephedra sinica (de-rooted and de-noded) 1.2 kg; Colla corii asini (crushed, stir-fried until bead-like), Prunus armeniaca (peeled, tips removed, stir-fried with bran), Fritillaria thunbergii (de-cored, stir-fried with bran), each 600 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder. Take 6 grams each time, add 150 ml of water and 3 slices of ginger, decoct until reduced to 100 ml, remove the dregs, and administer warm after meals.

bubble_chart Efficacy

Ventilating lung clears heat, moistens the lung, and relieves cough.

bubble_chart Indications

Dysfunction of lung qi, cough with wheezing and fullness, restlessness in the chest and diaphragm, excessive phlegm and saliva, gurgling sounds in the throat, clear nasal discharge, headache and vertigo, body fatigue and pain, throat swelling and pain.