Aconite 90 gm (prepared, split, de-naveled, and de-skinned) Sichuan Pepper 90 gm (de-eyed) Dried Ginger 60 gm (prepared, split) Skimmia 60 gm Aconite Root 60 gm (prepared, split, de-naveled, and de-skinned) Cinnamon 90 gm (de-wrinkled and de-skinned) Achyranthes Root 90 gm (de-sprouted) Sichuan Aconite 60 gm (prepared, split, de-naveled, and de-skinned) Ampelopsis Root 15 gm Rhododendron Flower 90 gm (lightly stir-fried)

bubble_chart Preparation and Dosage

The above ingredients are finely filed, placed in a raw silk bag, and soaked in 8 sheng of good wine. In spring and summer, soak for five days; in autumn and winter, soak for seven days. Initially, consume a small amount, then gradually increase. The medicinal residue is dried in the sun, mashed into fine powder, sifted, and ground into powder. Administer 6 grams with wine before meals.

bubble_chart Indications

Wind-dampness arthralgia, long-standing and unhealed, with pain in the lower back and knees, and spasm of the sinews and vessels.

bubble_chart Cautions and Contraindications

During medication, avoid consuming raw and cold foods, pork, chicken, and fermented soybean.