Perilla leaf, green tangerine peel (white part removed), angelica root (washed, baked), white peony root, lindera root, white poria (peeled), platycodon root (de-reeded head), pinellia tuber (washed with decoction seven times, baked), chuanxiong rhizome, astragalus root (honey-roasted), saposhnikovia root (washed, de-reeded head), licorice root (roasted), aged tangerine peel (white part removed), bitter orange peel (stir-fried with bran, pulp removed), areca peel, each 30 gm.

bubble_chart Preparation and Dosage

Take 15 grams of the above finely chewed ingredients, add 300 ml of water, 5 slices of ginger, and 1 jujube, and decoct until reduced to 1.

bubble_chart Indications

Abdominal and flank distension, vomiting, and nausea.