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formulaAucklandia Qi-Regulating Decoction Mu Xiang Shun Qi Tang
source"Medical Inventions" Volume 4
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bubble_chart Composition

Costus root 0.9 gm, Magnolia bark (prepared with ginger) 1.2 gm, Green tangerine peel (white part removed), Tangerine peel, Alpinia oxyphylla, White poria (peeled), Alisma, Dried ginger, Pinellia (washed with decoction), Evodia (washed with decoction), each 0.6 gm, Chinese angelica 1.5 gm, Cimicifuga, Bupleurum, each 0.3 gm, Round cardamom (wrapped in flour, simmered, peeled) 0.9 gm, Atractylodes (soaked in rice water) 0.9 gm.

bubble_chart Preparation and Dosage

Finely chewed, merged into a potion, add 600 ml of water, decoct until reduced to 300 ml, remove dregs, administer while warm before meals.

bubble_chart Indications

When turbid qi rises upwards, it causes distension.

bubble_chart Cautions and Contraindications

Avoid consuming raw, cold, or hard foods, and refrain from anger while taking medication.

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