Perilla Seed 4.5 gm, Radish Seed 4.5 gm, White Mustard Seed 1.8 gm, Tingli Seed 2.4 gm, Plantain Seed 9 gm, Raw Mulberry Bark 12 gm, Zhejiang Poria Bark 12 gm, Areca Peel 9 gm, New Tangerine Peel 4.5 gm, Fresh Ginger Peel 3 gm.

bubble_chart Preparation and Dosage

First, boil 30 grams of red beans and 60 grams of fresh reed roots to make a decoction as a substitute for water. Then add the above ingredients and boil again. Administer while warm.

bubble_chart Efficacy

Descending qi reaches the membrane.

bubble_chart Indications

The abdominal distension and fullness have slightly reduced, but the wheezing and swelling remain.