Schisandra 180 gm, Cistanche 120 gm (soaked in wine, baked), Achyranthes 9 gm (soaked in wine), Cuscuta (soaked in wine, stir-fried) 60 gm, Eucommia (ginger-fried, broken threads) 90 gm, Asparagus (de-cored) 60 gm, Aucklandia 30 gm, Morinda (de-cored) 60 gm, Yam 60 gm, Deer Antler (roasted thoroughly with butter) 30 gm, Plantain Seed (stir-fried) 60 gm, Acorus (baked) 30 gm, Alisma (de-fuzzed) 30 gm, Rehmannia 30 gm (washed with wine), Prepared Rehmannia 30 gm (prepared with wine), Ginseng (de-reeded) 30 gm, Frankincense 30 gm (separately ground), Myrrh 15 gm (separately ground), Lycium 30 gm, Fennel (stir-fried) 60 gm, Raspberry 30 gm, Halloysite (simmered) 30 gm, Lycium Root Bark 60 gm, Apricot Kernel (peeled, tip removed) 30 gm, Cornus (pitted) 60 gm, Platycladus Seed 30 gm, Sichuan Pepper (eyes and closed ends removed, stir-fried) 21 gm, Toosendan Fruit (stir-fried) 30 gm, Polygala (de-cored) 30 gm, Dragon Bone (calcined) 15 gm, Poria (peeled) 30 gm, Angelica (washed with wine) 30 gm.

bubble_chart Preparation and Dosage

Grind the 32 ingredients into a fine powder, mix with refined honey to form pills, each the size of a phoenix tree seed. Take 30 pills before meals, administered with salt water or wine.

bubble_chart Indications

Deficiency and overexertion, premature graying of hair, difficulty walking, emaciated appearance, blurred vision, coughing up blood, nocturnal emission, and infertility in women.