Ginseng 9 gm, Astragalus 30 gm, Saposhnikovia 9 gm, Angelica dahurica 9 gm, Ligusticum wallichii 9 gm, Angelica sinensis 9 gm, Platycodon 6 gm, Forsythia 12 gm, Cimicifuga 9 gm, Bupleurum 6 gm, Lonicera japonica 15 gm, Glycyrrhiza 6 gm.

bubble_chart Preparation and Dosage

150 ml each of water and wine, decoct until reduced to 150 ml, administer slowly while warm.

bubble_chart Indications

Suppurative parotitis with unresolved pus.