Fritillaria (de-cored), Mulberry Root Bark (filed), Schisandra, Licorice (roasted, filed), each 15 gm; Coltsfoot Flower 60 gm; Anemarrhena 7.5 gm; Apricot Kernel (peeled, tip removed, stir-fried with bran) 22.5 gm.

bubble_chart Preparation and Dosage

Coarsely grind and sieve. Take 12 grams each time, add 300 ml of water and 5 slices of ginger, decoct until reduced to 180 ml, remove the dregs, and administer warm after meals.

bubble_chart Efficacy

Resolving phlegm and relieving cough.

bubble_chart Indications

A sudden onset of cough that persists for many days without improvement.