Burdock seed 90 gm (lightly stir-fried), antelope horn shavings 30 gm, betel nut 30 gm, plum kernel 60 gm (soaked in hot water, peeled, tips removed, lightly stir-fried), green tangerine peel 30 gm (soaked in hot water, white part removed, pulp removed, baked), Sichuan rhubarb 30 gm (filed, crushed, lightly stir-fried).

bubble_chart Preparation and Dosage

Mash the above ingredients into a fine powder, then grind into powder. Take 6 grams each time, administer with warm wine, regardless of the time, until slight diarrhea occurs.

bubble_chart Indications

Heat toxin rises upward, causing heat and discomfort in the head and face, and difficulty in bowel movements.