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formulaCimicifuga Stomach-Tonifying Decoction Sheng Ma Bu Wei Tang
sourceLanshi's Secret Repository Volume Two
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bubble_chart Composition

Licorice 2.1 gm, Cimicifuga, Bupleurum, Alpinia Katsumadai Seed, Astragalus, each 1.5 gm, Pinellia 0.9 gm, Chinese Angelica Root, Dried Ginger, each 0.6 gm, Safflower a small amount.

bubble_chart Preparation and Dosage

Take one dose. Boil with 300 ml of water until reduced to 150 ml, remove dregs, take warm before meals.

bubble_chart Efficacy

Tonifying qi, raising yang, harmonizing the middle, and relieving pain.

bubble_chart Indications

For those with severe abdominal pain due to excessive diarrhea caused by internal damage and taking purgative medicines such as Rhubarb Rhizoma and lobedleaf pharbitis seed.

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