Salvia miltiorrhiza 4.5 gm, Angelica sinensis (washed with wine) 4.5 gm, Atractylodes macrocephala (stir-fried) 4.5 gm, Asparagus cochinchinensis (de-cored) 4.5 gm, Ophiopogon japonicus (de-cored) 4.5 gm, Fritillaria thunbergii 0.6 gm, Citrus reticulata 0.6 gm, Anemarrhena asphodeloides 0.6 gm, Glycyrrhiza uralensis 0.6 gm, Acorus tatarinowii 3 gm, Coptis chinensis (ginger juice-fried) 1.5 gm, Schisandra chinensis 9 pieces.

bubble_chart Preparation and Dosage

Use 220 ml of water, add 1 slice of ginger, and decoct to 180 ml. Administer while warm at any time.

bubble_chart Efficacy

Nourishing blood to clear heat, resolving phlegm to calm the spirit.

bubble_chart Indications

Forgetfulness caused by excessive mental exertion.