Bai Cao Shuang (stir-fried in a wok until the smoke dissipates completely) Zi Jin Pi (soaked in rice water, cooked, stir-fried until charred) Fen Cao (roasted)

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 6 grams each time, mixed with mugwort decoction or diluted vinegar before meals.

bubble_chart Indications

Fever and dry mouth, headache as if splitting, painful lumps of qi, and yellow discharge like hollyhock juice.