Angelica sinensis 3 gm (washed with wine), Paeonia lactiflora 1.2 gm (wine-fried), Ligusticum chuanxiong 1.8 gm, Citrus reticulata 3 gm (washed with salt decoction), Poria cocos 3 gm (peeled), Pinellia ternata (ginger-prepared), Pericarpium Citri Reticulatae Viride 1.8 gm each (vinegar stir-fried), Coptis chinensis 2.4 gm (wine-fried), Bupleurum chinense 2.1 gm, Cyperus rotundus 2.4 gm (soaked in children's urine, stir-fried), Magnolia officinalis 2.1 gm (ginger juice-fried), Gardenia jasminoides 2.4 gm (brine-mixed, stir-fried), Glycyrrhiza uralensis 1.2 gm (roasted, peeled), Evodia rutaecarpa 1.2 gm (boiled three times, water removed, stir-fried).

bubble_chart Preparation and Dosage

Take one dose. Add 3 slices of ginger, decoct in water, and take warm before meals.

bubble_chart Efficacy

Soothing liver and regulating qi, nourishing blood and promoting blood circulation.

bubble_chart Indications

Hypochondriac pain.