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formulaLiver-Calming Qi-Smoothing Middle-Preserving Pill Ping Gan Shun Qi Bao Zhong Wan
source"Gujin Yijian" Volume 5
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bubble_chart Composition

Cyperus Rhizome 90 gm (soaked in child's urine for three days, stir-fried), Chuanxiong Rhizome 60 gm, Tangerine Peel 90 gm (white part removed), Atractylodes Macrocephala Rhizome 120 gm (soil-fried), Magnolia Bark 30 gm, Immature Bitter Orange 60 gm (stir-fried), Coptis Rhizome 60 gm (ginger juice-fried), Medicated Leaven 60 gm (stir-fried), Germinated Barley 21 gm (stir-fried), Aucklandia Root 9 gm, Gardenia Fruit 30 gm (ginger juice-fried), Radish Seed 30 gm (stir-fried), Pinellia Tuber 45 gm (ginger juice-fried), Poria 30 gm, Amomum Fruit 12 gm (stir-fried), Dried Ginger 30 gm, Hawthorn Fruit 60 gm (flesh taken), Green Tangerine Peel 18 gm (sesame oil stir-fried), Licorice Root 12 gm (roasted).

bubble_chart Preparation and Dosage

Grind into powder, mix with bamboo sap to form a paste with Shenqu, and shape into pills the size of mung beans. Take 100 pills each time, swallowed with plain hot water after meals, twice a day.

bubble_chart Efficacy

Smooth qi and harmonize the middle, resolve phlegm and clear fire.

bubble_chart Indications

Stagnant fire harms the spleen, middle qi does not circulate, latent fire in the stomach, stagnation produces phlegm, leading to vomiting, acid regurgitation, epigastric discomfort, and abdominal distension and fullness with chest tightness.

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