Red beans (stir-fried), dried ginger (prepared), tangerine peel (white part removed), each 9 gm; ginseng, white atractylodes, licorice root (roasted), poria (peeled), each 60 gm; cinnamon (coarse bark removed), Sichuan aconite (prepared, peeled), each 15 gm; monkshood (peeled, tip removed, prepared), Chinese yam (soaked in ginger juice, stir-fried), Szechuan lovage root, lindera root (wood removed), kudzu root, each 30 gm; astragalus (roasted) 45 gm.

bubble_chart Preparation and Dosage

Grind into a fine powder. Take 6 grams each time, add 200 ml of water, 3 slices of ginger, 1 jujube, and a small amount of salt. Boil until reduced to 140 ml. Administer warm before meals.

bubble_chart Efficacy

Nourish original qi, warm the spleen and stomach.

bubble_chart Indications

Deficiency of original qi, abdominal distension and fullness, stabbing pain in the chest and hypochondrium, diarrhea and vomiting, spontaneous sweating; as well as yin pattern in cold-damage disease, cholera spasm, chronic cold diarrhea, and emaciation due to qi deficiency.