Sweet Lepidium 90 gm (baked on paper for fragrance), Mulberry Root Bark 15 gm, Asparagus Root 15 gm (de-cored), Stemona Root 7.5 gm, Aristolochia Fruit 15 gm, Pinellia Tuber 15 gm (washed with decoction seven times, ginger-prepared), Aster Root (de-soiled) 15 gm, Apricot Kernel 15 gm (peeled, tips removed), Fritillaria Bulb 15 gm (prepared), 0 Hé 15 gm.

bubble_chart Preparation and Dosage

Take 9 grams of the above finely chewed ingredients, add 150 ml of water and 5 jujubes, boil together until reduced to 90 ml, remove the dregs, and take while hot at any time.

bubble_chart Efficacy

Resolves phlegm, relieves cough, and calms wheezing.

bubble_chart Indications

Cough panting.