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formulaGypsum Porridge Shi Gao Zhou
sourceTaiping Shenghui Fang, Wang Huaiyin, 992
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bubble_chart Composition

Gypsum 24 gm, Japonica rice 50 gm

bubble_chart Preparation and Dosage

Take 1.5 liters of water, boil gypsum, take 700 ml, remove the gypsum, add rice to cook porridge. When it is slightly cooked, add...

bubble_chart Efficacy

Clears heat and nourishes the stomach.

bubble_chart Indications

Wind-induced epilepsy, dry mouth and tongue, irritability, headache, sudden intense heat, and confusion.

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