| formula | Left-Restoring Decoction Zuo Gui Yin |
| source | Jingyue Quanshu, Zhang Jiebin, 1624 |
Rehmannia 6-9 gm or up to 30-60 gm, Chinese yam 6 gm, Lycium berries 6 gm, roasted licorice 3 gm, Poria 4.5 gm, Cornus 3-6 gm (use less for those sensitive to sourness).
bubble_chart Preparation and Dosage
Decoct with 400 ml of water until reduced to 250 ml, take before meals.
Enriching yin and tonifying the kidneys.
Kidney yin deficiency, with yin decline and yang exuberance. Symptoms include soreness in the lower back, nocturnal emissions, night sweats, dry mouth and throat, thirst with a desire to drink, a red and glossy tongue, and a thin, rapid pulse.
bubble_chart Formula Modification
For those with lung heat and irritability, add 6 grams of Ophiopogon Tuber; for blood stagnation, add 6 grams of Moutan Bark; for heart heat and restlessness, add 6 grams of Scrophularia Root; for spleen heat and excessive hunger, add 6 grams of Peony Root; for kidney heat with steaming bone fever and profuse sweating, add 6 grams of Chinese Wolfberry Root-bark; for reckless movement due to blood heat, add 6 to 9 grams of Unprocessed Rehmannia Root; for yin deficiency and restlessness, add 6 grams of glossy privet fruit; for upper excess and lower deficiency, add 6 grams of Achyranthes Root to guide it; for blood deficiency with dryness and stagnation, add 6 grams of Chinese Angelica.