formula | Qi-Returning Drink Gui Qi Yin |
source | Jingyue Quanshu Volume 51 |
smart_toy
bubble_chart Composition Rehmannia (prepared) 9-15 gm, Poria 6 gm, Dolichos 6 gm, Dried Ginger (prepared), Clove, Tangerine Peel, each 3 gm, Agastache 4.5 gm, Roasted Licorice 2.4 gm.
bubble_chart Preparation and Dosage
Use 600 ml of water, decoct until reduced to 200 ml, administer while warm before meals.
bubble_chart Indications
Spleen and kidney deficiency with cold, qi counterflow causing discomfort, hiccups, and vomiting.
bubble_chart Formula Modification
For severe cold in middle qi, add Aconite Lateral Root; for cold in the liver and kidney, add Evodia Fruit and Cassia Bark, or add Chinese Angelica.