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subject
formulaAngelica and Peony Drink Gui Shao Yin
sourceDan Tai Yu An, Volume 5
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bubble_chart Composition

Angelica 3g, White Peony Root 3g, Chuanxiong 3g, Atractylodes 4.5g, Ginseng 4.5g, Rehmannia 4.5g, Cyperus Rotundus 4.5g, Tangerine Peel 4.5g.

bubble_chart Preparation and Dosage

Add 2 jujubes, decoct in water, and take before meals.

bubble_chart Indications

Abdominal pain before, during, and after menstruation.

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