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formulaReturn to Chai Drink Gui Chai Yin
sourceVolume 51 of Jingyue Quanshu
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bubble_chart Composition

Angelica 30 gm, Bupleurum 15 gm, roasted Licorice 2.4 gm

bubble_chart Preparation and Dosage

Decoct with 300 ml of water for oral administration. Alternatively, add 3-5 slices of ginger, or 3 grams of tangerine peel, or ginseng.

bubble_chart Indications

When the camp is deficient and unable to produce sweat, and true yin is insufficient, it is difficult to resolve the external contraction of cold pathogens.

bubble_chart Formula Modification

If the stool is mostly loose, it is also good to replace Chinese Angelica with Atractylodes macrocephala.

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