Ginger 15 gm, Poria 12 gm, Pinellia 9 gm, Tangerine Peel 3 gm, Licorice Root 6 gm.

bubble_chart Preparation and Dosage

Take the above ingredients, boil with 1.8 liters of water until reduced to 600 ml, and take in three doses.

bubble_chart Efficacy

Downbearing counterflow to stop vomiting, resolving phlegm, and regulating qi.

bubble_chart Indications

Vomiting after eating.