Cimicifuga 1.2 gm, Saposhnikovia, raw licorice, Stephania tetrandra, Rehmannia, each 1.5 gm, Angelica sinensis 1.8 gm, Bupleurum, Notopterygium, roasted licorice, Astragalus, wine-processed Anemarrhena, wine-processed Scutellaria, each 3 gm, wine-processed Gentiana, Gypsum, Phellodendron, each 4.5 gm, a small amount of safflower, 5 peach kernels, 10 apricot kernels.

bubble_chart Preparation and Dosage

Take finely chewed, as a dose. Boil with 300 ml of water and 10 ml of wine until reduced to 150 ml. Administer while lukewarm before meals.

bubble_chart Efficacy

Clearing heat and promoting fluid production, nourishing blood to moisten dryness.

bubble_chart Indications

Middle consumptive thirst, able to eat but thin, dry mouth and tongue, spontaneous sweating, dry stool, frequent urination.