Atractylodes 60 gm, Poria 60 gm, Evodia 30 gm, Tangerine Peel 45 gm, Long Pepper 30 gm, Magnolia Bark 60 gm (roasted), Areca Nut 75 gm, Ginseng 45 gm, Rhubarb 75 gm.

bubble_chart Preparation and Dosage

Grind the above 9 ingredients into powder. Take 3 grams each time, boiled with ginger and jujube soup before meals, twice a day. Gradually increase to 6 grams. If feeling hot, consume a small amount of food to suppress it.

bubble_chart Indications

Deficiency-cold of the spleen and stomach, phlegm-fluid retention, vomiting of sour water, chest tightness, and palpitations.

bubble_chart Cautions and Contraindications

During the medication period, avoid consuming vinegar, peaches, plums, sparrow meat, and similar items.