White cardamom (peeled), Terminalia chebula (prepared, pitted), aged tangerine peel (soaked in hot water, white part removed, baked, stir-fried), dried ginger (prepared), each 15 gm; Magnolia officinalis (coarse bark removed, roasted with ginger juice) 22 gm.

bubble_chart Preparation and Dosage

Grind and sieve the above 5 ingredients. Take 15 grams each time, cut 3 inches of Chinese chives, boil with 220 ml of water until reduced to 160 ml, remove the dregs, and take warm before meals, twice a day.

bubble_chart Indications

Dampness affecting the stomach and intestines, leading to incessant diarrhea, abdominal pain, and indigestion.