Platycodon Root 3g, Bitter Orange (stir-fried with bran) 3g, Pinellia (soaked in ginger decoction seven times) 3g, Tangerine Peel 3g, Hogfennel Root 3g, Kudzu Root 3g, Poria 3g, Perilla 3.6g, Ephedra 3g (add in winter, reduce in summer), Apricot Kernel (stir-fried, peeled, and tips removed) 3g, Mulberry Root Bark 3g, Licorice 1.2g.

bubble_chart Preparation and Dosage

Use 400 ml of water, add 3 slices of ginger, and decoct until reduced to 320 ml. Take warm before meals.

bubble_chart Efficacy

Ventilating the lungs to dispel cold, resolving phlegm, and relieving cough.

bubble_chart Indications

Common cold wind-cold, cough nasal congestion.