White hyacinth beans (steamed, baked dry) Agastache leaves Licorice (roasted) Astragalus (without sprouts) 30 gm each Ginseng Poria (peeled, baked) Atractylodes 120 gm each

bubble_chart Preparation and Dosage

Grind into a fine powder. Take 3 grams per dose, mix with salt and consume; or boil with 150 ml of water until reduced to 100 ml, administer while warm.

bubble_chart Indications

The child has persistent vomiting and diarrhea and is unable to consume milk or food.