200 ml of raw rehmannia juice, 200 ml of wine, 30 gm of peach kernel (peeled, tips removed, separately ground into paste).

bubble_chart Preparation and Dosage

Decoct the Rehmannia juice and wine until boiling, then add the peach kernel paste and boil several more times. Administer 100 ml while warm, without regard to time.

bubble_chart Indications

Injury.