150 gm of fresh Rehmannia root (pounded, extract 60 ml of juice), fresh ginger (pounded, extract 40 ml of juice), 100 gm of polished japonica rice (thoroughly washed).

bubble_chart Preparation and Dosage

First, cook the japonica rice into porridge. Just before it's done, add rehmannia and ginger juice, stir well, and consume it before meals.

bubble_chart Indications

Postpartum lochia does not pass.