Rehmannia root juice 30 ml, Reed root 15 gm, Ophiopogon root 25 gm (de-cored), Ginseng 15 gm, White honey 15 ml, Tangerine peel 10 gm, Fresh ginger 15 gm.

bubble_chart Preparation and Dosage

Use 1.2 liters of water, decoct to 400 ml, remove the dregs, add rehmannia juice, and administer in three doses while warm.

bubble_chart Indications

Heart and stomach deficiency heat, vomiting and inability to eat, eating leads to restlessness.

bubble_chart Cautions and Contraindications

During medication, avoid large-fruited elm, noodles, roasted meat, buckwheat noodles, pork, garlic, sticky foods, and raw or cold foods.