Chuanxiong 4.5 gm, Asarum 4.5 gm, Nanxing 4.5 gm, Chenpi (white part removed) 4.5 gm, Poria 4.5 gm, Banxia 6 gm, Zhishi (stir-fried with bran) 3 gm, Gancao 3 gm.

bubble_chart Preparation and Dosage

Take 400 ml of water, add 7 slices of ginger, and boil until reduced to 200 ml. Consume after meals.

bubble_chart Indications

Phlegm syncope headache.