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formulaSweep Bugs Decoction Sao Chong Jian
sourceJingyue Quanshu, Zhang Jiebin, 1624
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bubble_chart Composition

Green Tangerine Peel 3 gm, Fennel (stir-fried) 3 gm, Areca Nut, Lindera Root, each 4.5 gm, Torreya Nuts 9 gm (crushed), Evodia Fruit 3 gm, Dark Plum 2 pieces, Licorice Root 2.4 gm, Cinnabar, Realgar, each 1.5 gm.

bubble_chart Preparation and Dosage

First, boil the 8 ingredients with 230 ml of water until reduced to 180 ml, then remove the dregs; afterward, grind the 2 ingredients into a very fine powder.

bubble_chart Indications

Abdominal pain due to parasitic infestation.

bubble_chart Formula Modification

Nausea and vomiting, add 3-6 grams of fried dried ginger; or eat a small amount of beef jerky first, then take the medicine half an hour later.

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