Atractylodes macrocephala 90g, Poria 90g, Angelica sinensis 30g, Scutellaria baicalensis 30g, Artemisia capillaris 30g, Peucedanum praeruptorum 60g, Citrus aurantium (stir-fried with bran, pith removed) 60g, Glycyrrhiza uralensis (roasted) 60g, Prunus armeniaca (stir-fried with bran, peeled, tips removed) 60g, Pinellia ternata (washed with decoction seven times) 75g.

bubble_chart Preparation and Dosage

The above ingredients are ground into powder. Take 12 grams each time, add 7 slices of ginger, and decoct with 300 ml of water until reduced to 210 ml.

bubble_chart Indications

Alcoholic jaundice causes yellowing, internal accumulation of fluid retention, firmness and fullness below the heart, heavy limbs, inability to eat, dark yellow urine, and a wiry and choppy pulse.