Shenqu (stir-fried) 90 gm, Cangzhu (soaked in rice water for three nights, washed clean, dried, stir-fried) 45 gm, Chenpi 30 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder, and cook with ginger juice separately to make a paste with Shenqu powder, forming pills as big as a phoenix tree seed. Take 30 to 50 pills per dose.

bubble_chart Indications

Retained food, stagnant fluid, epigastric pain, acid regurgitation, epigastric discomfort, belching with a foul odor, and vomiting clear fluid.