Bamboo leaves (cut) 30 gm, Cortex Lycii and Rehmannia root (cut) 15 gm each, Trichosanthes root and Gypsum 24 gm each, Poria (or Poria cocos), Polygonatum odoratum, Anemarrhena, Fresh ginger 12 gm each, Ophiopogon root 10 gm.

bubble_chart Preparation and Dosage

The above 10 ingredients, finely chewed. Use 1.2 liters of water, add 10 jujubes, decoct to 400 ml, and divide into two doses.