500 gm of fresh bamboo leaves (de-stemmed and cleaned), 120 gm of fresh ginger, 180 gm of pure white salt.

bubble_chart Preparation and Dosage

First, boil bamboo leaves into a thick juice, then pound ginger to extract its juice. Combine and boil them together, strain thoroughly, add salt, and continue to boil until dry. Store in a covered container.

bubble_chart Indications

Toothache.