Pinellia ternata (processed with alum and ginger water, then dried) 60 gm each Citrus reticulata (soaked in alum water for half a day, stir-fried) 60 gm each Atractylodes macrocephala (de-reeded) 60 gm Atractylodes lancea (soaked in rice-washed water and alum water overnight, black skin removed, cut, dried, stir-fried) 60 gm Prunus persica (peel) and Prunus armeniaca (soaked in alum water, peeled, tips removed) 30 gm each Carthamus tinctorius (steamed with wine) 30 gm Sinapis alba (stir-fried) 30 gm Euphorbia pekinensis (boiled in flowing water for one hour, dried) 30 gm Daphne genkwa (mixed with vinegar, left overnight, stir-fried to charred) 30 gm Euphorbia kansui (wrapped in flour, simmered) 30 gm Phellodendron amurense (stir-fried to brown) 30 gm Rheum palmatum (moistened with wine, wrapped in paper, simmered, then wine-fried) 45 gm

bubble_chart Preparation and Dosage

Grind into powder, mix with ginger juice and bamboo sap to form a paste, then shape into pills the size of mung beans. Take 20-30 pills per dose; extremely potent.

bubble_chart Indications

Apoplexy with loss of speech, early stage of paralysis; damp phlegm rising upwards, head wind headache, phlegm fire vertigo; phlegm stuffiness and accumulation; wheezing and roaring; pharyngitis with swelling and pain.