150 gm lean mutton, 3 gm Chinese angelica root, 6 gm cinnamon bark, 12 gm peony root, 6 gm licorice root.

bubble_chart Preparation and Dosage

The above 8 ingredients, finely chewed. Use 1.5 liters of water, first boil the lamb, take 800 ml, remove the meat, and add the remaining herbs.

bubble_chart Indications

Postpartum weakness, shortness of breath, profuse sweating, and colicky pain in the abdomen.