600 gm lamb, 30 gm cut Rehmannia root, 6 gm each of cinnamon bark, Chinese angelica root, licorice root, Szechuan lovage root, and ginseng, 9 gm peony root.

bubble_chart Preparation and Dosage

The above 8 ingredients, finely chewed. Boil the meat with 4 sheng of water, take 2 sheng, remove the meat and add the medicine, decoct to obtain 600 ml, and divide.

bubble_chart Indications

Postpartum abdominal pain.