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formulaGinseng Porridge Ren Can Zhou
source"Shou Qin Yang Lao Xin Shu" Volume 4
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bubble_chart Composition

Ginseng 15 gm (ground into powder) Ginger (juice removed) 15 gm

bubble_chart Preparation and Dosage

Take the above two ingredients, boil them in 2 sheng of water until reduced to 1 sheng, then add 1 he of millet and cook into a thin porridge. Eat when hungry.

bubble_chart Indications

Acid regurgitation.

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