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formulaWheat Fried Powder Mai Jian San
sourcePuji Fang, Zhu Di, before 1390, Cited: Taiping Shenghui Fang, Wang Huaiyin, 992
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bubble_chart Composition

Red Poria 30g, Chinese Angelica 30g, Dry Lacquer (stir-fried until smoke ceases) 30g, Turtle Shell (vinegar-roasted) 30g, Chang Shan 30g, Rhubarb (simmered) 30g, Bupleurum 30g, White Atractylodes 30g, Raw Rehmannia 30g, Gypsum 30g, Licorice 15g.

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder. Take 6 grams each time, boil with 150 ml of water and 50 wheat grains until reduced to 120 ml.

bubble_chart Efficacy

Enriching yin and clearing heat, eliminating steaming and astringing sweat.

bubble_chart Indications

Steaming bone fever causes sallow emaciation, fetid mouth odor leads to muscle heat, and night sweats; in women, blood wind attacks the limbs, causing chest and heart vexation and oppression.

bubble_chart Formula Modification

For night sweats, add 30 grams of Ephedra Root.

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