Ophiopogon japonicus 6 gm (de-cored), Ginseng 3 gm, Tangerine peel 3 gm, Fresh ginger 9 gm, Antelope horn shavings 3 gm.

bubble_chart Preparation and Dosage

Cut the above 5 ingredients, boil with 1 liter of water until reduced to 300 ml, remove the dregs, and administer in three doses while warm.

bubble_chart Indications

Wind pathogenic heat rushes to the heart, causing chest tightness, shortness of breath, and difficulty in swallowing food.