Red Peony Root 60 gm, Prepared Aconite Root 30 gm (cracked, de-naveled, and de-skinned), Cinnamon Bark 90 gm, Szechuan Lovage Root 30 gm, Chinese Angelica Root 60 gm, Stephania Root 30-60 gm, Dioscorea Hypoglauca 30 gm (filed), Peach Kernel 15 gm (soaked in hot water, peeled, de-pointed, double kernels, stir-fried with bran until slightly yellow), Erythrina Bark 60 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 15 grams each time, add 300 ml of water and 4 grams of fresh ginger, and decoct until 150 ml remains.

bubble_chart Indications

Multiple arthralgia, joint pain, slight heaviness in the limbs, and weakness in walking and standing.