Ephedra (de-noded, stir-fried until yellow), Costus root, Angelica sinensis, each 30 g; Ginseng (de-reeded) 60 g; Apricot kernel 60 g (stir-fried with bran); Poppy capsule (top removed, stir-fried) 90 g.

bubble_chart Preparation and Dosage

Take the above 6 ingredients and grind them into a powder. Take 12 grams each time, boil with 220 ml of water until reduced to 150 ml, remove the dregs, and administer warm after meals.

bubble_chart Indications

Persistent coughing and wheezing.